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Jerky & Sausages

Section

4

Steward

Percy Scobie

Entry Fee:

$1.50

Nominations Close:

13 June 2025

Entries To Be Delivered By:

13 June 2025
Entries to be delivered for judging to the Sponsors Bar (canteen on opposite side of main bar) by 10 am Fri 13th
Collection of Items : Items can be collected Saturday evening from 6pm and Sunday morning 8 to 10am. Outside of these times prior arrangement must be made with the section Stewarts

  1. An Entry Tag (supplied with entry form) must be attached to each entry.

  2. Entries to be delivered for judging on Friday, 13th June 2025 by 10:00am.

  3. No late entries will be accepted.

  4. All entries will be judged on visual appearance, aroma, texture and flavor.

  5. Sausages will be cooked on the BBQ at the venue so please present them raw.

  6. Sausage entries will be judged after cooking.

  7. Results and prizes will be presented after judging..

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